A CATSKILLS RESTAURANT

Thursday - Monday 5 - 10pm

39 Goshen Rd
Hensonville, New York

(518) 734 - 4160
info@matildacatskills.com

Our chocolate mousse tart with Cynar sabayon and honeycomb caramel and some other little bits and bobs
Smoked eel with Koshikari rice, green apple, and heirloom pumpkin seeds in a turmeric, saffron, and sherry emulsion
Pithivier with chicken mousse, duck, chanterelles, and foie gras, wrapped in collard greens and puff pastry. Served alongside a sunchoke puree and duck jus
Join us on Monday, December 23rd for Holiday Eve, Eve at Restaurant Matilda! A multi-course holiday feast full of good tidings and cheer! Dinner is $145pp with beverages a la carte The tree is up, the mistletoe is hanging, and the menorah is ready
An open kitchen to watch the drama unfold
Ricotta Gnudi with Black Trumpet Mushrooms, Spigarello, Hazelnuts, and Smoked Trout Roe
The Matilda Sundae: Malted milk ice cream layered with vanilla crumble, concord grape mousse, and ribbons of concord grape jam and malted sweet cream
Beets with Red Endive, Onion, and a Smokey Yuzu Vinaigrette
Butter-poached honeynut squash with a sauce made from 36-month aged Comté cheese and slices of black truffle
The Notorious F.I.G. aka Figgie Smalls aka Fig Poppa - Bourbon, Fresh Figs, Warming Spices, and Bitters.