A CATSKILLS RESTAURANT

Dinner Wednesday to Sunday 5:3o to 10pm

Bar Opens at 5pm!

39 Goshen Rd
Hensonville, New York

(518) 734 - 4160
info@matildacatskills.com

Come in for a bite and a drink and some wonderful company
New Hours: Beginning this week, we will be open Wednesday - Sunday, closed Mondays and Tuesdays. See you then!
Kyoto Carrots glazed in carrot juice with a carrot crumble and other tasty things like smoked almonds and feta and chervil. The council approves.
New to the bar: Duck Confit with Toulouse Sausage and Sorana Beans. Just don't call it cassoulet or some French grand-mère is going to hit the back of your hand with a wooden spoon.
California in the Catskills with the best @bellslosalamos
Some days, one-of-each dessert is a good idea. More often than you might think. Thanks for coming @3mmily28!
Smoked eel with Koshihikari rice, green apple, and heirloom pumpkin seeds in a turmeric, saffron, and sherry emulsion
Pithivier with chicken mousse, duck, chanterelles, and foie gras, wrapped in collard greens and puff pastry. Served alongside a sunchoke puree and duck jus
Join us on Monday, December 23rd for Holiday Eve, Eve at Restaurant Matilda! A multi-course holiday feast full of good tidings and cheer! Dinner is $145pp with beverages a la carte The tree is up, the mistletoe is hanging, and the menorah is ready