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A Catskills Restaurant

at The Henson

Bar Open Every Day

Dinner Wednesday to Sunday 5 to 10pm

39 Goshen Rd
Hensonville, New York

(518) 734 - 4160
info@matildacatskills.com

Highland Hollow Striploin with Wild Leeks and Malted Barley, Lettuces with Alpha Tolman and Cashew Vinaigrette, Roasted Onions with Bonito and Rhubarb, Scallops with Koshihikari Rice and Green Apple, and a couple of glasses of Nestarec Dopamin. A fin
Our best advice is to come early, grab a drink, and stroll the gardens The Whiskey Business Black Pepper-Infused, Milk-Washed Bourbon with Orange and Tart Apricot
Come in for a bite and a drink and some wonderful company
New Hours: Beginning this week, we will be open Wednesday - Sunday, closed Mondays and Tuesdays. See you then!
Kyoto Carrots glazed in carrot juice with a carrot crumble and other tasty things like smoked almonds and feta and chervil. The council approves.
New to the bar: Duck Confit with Toulouse Sausage and Sorana Beans. Just don't call it cassoulet or some French grand-mère is going to hit the back of your hand with a wooden spoon.
California in the Catskills with the best @bellslosalamos
Some days, one-of-each dessert is a good idea. More often than you might think. Thanks for coming @3mmily28!